Grouse Young (oven ready) Guineafowl Full of flavour with a

Full of flavour with a firm texture

flavoursome meat works well with Mediterranean flavours and fresh herbs

Ideal slow cooked or pot roasted

It’s really easy to cook

and celeriac/celery)

Grouse Young (oven ready) Guineafowl Full of flavour with aSeason: August December Tender, good for roasting Feeds 1 (or 2 as a generous starter) Minimum weight 300g Dispatched chilled The royalty of early season game eating, a plain roasted young grouse has a tender and delicate flavour simply divine. The first bird of the game season full flavoured, and best enjoyed simply roasted to let the meat speak for itself. A plain roast grouse in August or September is one of Britain's great culinary privileges.